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Singapore Black Pepper Stir Fry recipe
How to cook Singapore Black Pepper Stir Fry recipe User rated: 0 [4878]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 4
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INGREDIENTS

  • 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePasteŠ
  • 1-2 tbsp vegetable oil
  • 350g (3/4 lb) seafood or sliced meat (beef, lamb or chicken)
  • Spring onion, cut into 1 inchi (2.5cm) length as garnish

DIRECTIONS

  • Heat oil in non-stick pan or wok on medium-high heat.
  • Add meat or seafood; stir-fry for 2 minutes.
  • Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles.