browse by origin

Credit Cards Accepted
Better Business Bureau

Grocery Shopping

Online grocery shopping with has never been easier. We offer groceries from all over the world!

We offer US Domestic Shipping Starting $8.99(up to 10lbs). Free shipping over $95 (Up to 20lbs). We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at

On Sale Weekly Deals Promo Deals Image Map

Free Gift

free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

Sambousek recipe
How to cook Sambousek recipe User rated: 0 [1075]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 2
Send Sambousek recipe to friend  Email to a friend Print Sambousek recipe  Print


  • Pastry:
  • 375g flour
  • 1 teaspoon dried yeast
  • 1 teaspoon mixed spices
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper
  • 100ml vegetable oil
  • 200-220ml water
  • Filling:
  • 2 onions, chopped finely
  • 1 tablespoon vegetable oil
  • 500g feta cheese, crumbled
  • Salt and pepper to taste
  • Vegetable oil for deep frying


  • To prepare the pastry: Combine the flour, yeast, spices, salt and pepper. Add the oil and rub the mixture together with your fingertips until it resembles fine breadcrumbs. Add just enough water to form a dough. Knead until smooth. Set aside, covered, in a warm place for 1 hour.
  • To make the filling: Saute the onions with a little oil until translucent. Combine with the cheese and season to taste with salt and freshly ground black pepper.
  • To assemble: Roll dough out on a lightly-floured surface to 3mm-thickness. Using a cookie cutter, cut out circles of about 8-10cm diameter. Place a tablespoon of filling in the centre of each circle and fold the circle in half. Seal by pressing the edges together. Pinch the edges to form a scalloped pattern. Heat the oil and deep fry the sambousek until golden. Serve hot.