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Sambousek recipe
How to cook Sambousek recipe User rated: 0 [1075]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 2
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  • Pastry:
  • 375g flour
  • 1 teaspoon dried yeast
  • 1 teaspoon mixed spices
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper
  • 100ml vegetable oil
  • 200-220ml water
  • Filling:
  • 2 onions, chopped finely
  • 1 tablespoon vegetable oil
  • 500g feta cheese, crumbled
  • Salt and pepper to taste
  • Vegetable oil for deep frying


  • To prepare the pastry: Combine the flour, yeast, spices, salt and pepper. Add the oil and rub the mixture together with your fingertips until it resembles fine breadcrumbs. Add just enough water to form a dough. Knead until smooth. Set aside, covered, in a warm place for 1 hour.
  • To make the filling: Saute the onions with a little oil until translucent. Combine with the cheese and season to taste with salt and freshly ground black pepper.
  • To assemble: Roll dough out on a lightly-floured surface to 3mm-thickness. Using a cookie cutter, cut out circles of about 8-10cm diameter. Place a tablespoon of filling in the centre of each circle and fold the circle in half. Seal by pressing the edges together. Pinch the edges to form a scalloped pattern. Heat the oil and deep fry the sambousek until golden. Serve hot.