Mexican Chicken recipe - How to cook Mexican Chicken

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Mexican Chicken

How to cook Mexican Chicken recipe User rated: 0 [2381]

Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 4

INGREDIENTS

Heat the oil in a large frying pan, add the chicken drumsticks and cook over a medium heat until lightly browned on all sides. Remove from the pan and set aside.
Add the onion to the pan and cook for 3 minutes until soft, then stir in the chili powder and coriander and cook for a few seconds.
Add the chopped tomatoes with their juice and the tomato paste.
Return the chicken to the pan and simmer gently for 20 minutes until the chicken is tender and thoroughly cooked. Add the corn cobs and cook for 3 minutes. Season to taste.
Serve with boiled rice and mixed bell pepper salad.