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Mexican Beef recipe
How to cook Mexican Beef recipe User rated: 0 [2560]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 4
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INGREDIENTS

  • 1 generous cup brown rice
  • 3 cups boiling water
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1 onion, sliced into rings
  • 1 carrot, cut into thin matchsticks
  • 1/2 each red, green and yellow bell peppers
  • 1 fresh green chili, deseeded and chopped
  • 1 garlic clove, crushed
  • 1 pound 2 ounces rum steak, cut into strips
  • 1 cup canned tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons cornstarch
  • Sprigs of fresh cilantro, to garnish
  • Salt and pepper
  • Salsa:
  • Tomatoes, skinned and chopped
  • 2 scallions, chopped
  • 1 small fresh green chili, deseeded and chopped
  • 2 tablespoons lime juice
  • 1 tablespoono chopped fresh cilantro
  • 8 flour tortillas

DIRECTIONS

  • Place the rice in a large bowl. Add the boiling water and salt. Cover and cook on high power for 15 minutes. Leave to stand, covered for 5 minutes before draining.
  • Place the oil, onion and carrot in a large bowl. Cover and cook on high power for 2 minutes. Slice the bell peppers and add with the chili, garlic and steak to the bowl. Cover and cook on high power for 4 minutes, stirring once.
  • Add the canned tomatoes, tomato paste and seasoning. Mix the cornstarch with a little water, then stir into the bowl. Cover and cook on medium power for 10 minutes.
  • To make the salsa, mix together the tomatoes, scallions, chili, lime juice and cilantro. Season and leave to stand for 10 minutes.
  • Heat the tortillas on high power for 40 seconds, covered or according to the packet instructions.
  • Garnish the beef with fresh cilantro sprigs and serve with the tortillas, rice and salsa.