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Mexican Bean Salad recipe
How to cook Mexican Bean Salad recipe User rated: 0 [6382]
Difficulty: 1
Prep Time: 15 mins
Cook Time: 0 mins
Serving: 7
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  • 400g tin black beans, drained
  • 400g tin chickpeas, drained
  • 500g corn niblets
  • half an onion, diced
  • 2 green chillies, seeded and finely chopped
  • 1 red capsicum, seeded and diced
  • half a bunch fresh coriander, chopped
  • 1 Roma tomato, diced
  • 7 tablespoons extra-virgin olive oil
  • juice of 1 lime
  • 1/2 teaspoon honey
  • salt and freshly ground black pepper to taste


  • In a large bowl, combine all ingredients. Mix well and allow to sit 1 hour before serving.