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Mediterranean Chicken Salad recipe
How to cook Mediterranean Chicken Salad recipe User rated: 0 [5729]
Difficulty: 1
Prep Time: 30 mins
Cook Time: 50 mins
Serving: 4
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INGREDIENTS

  • 1½ cups salad dressing (divided)
  • 4 skinless, boneless chicken breast halves
  • 2 red capsicums, halved and seeded
  • 1 head cos lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 cup black or kalamata olives, drained
  • 125g feta cheese, crumbled

DIRECTIONS

  • In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the fridge for 20 minutes to an hour.
  • Preheat your BBQ to hot. Arrange the lettuce, olives and feta cheese in a salad bowl.
  • Remove chicken from marinade (discard the marinade) and place on the BBQ. Cook chicken breasts for 6 to 8 minutes per side. Arrange capsicums on grill, and baste with the reserved 1/2 cup dressing. (Do not use the leftover chicken marinade!) The capsicums will need only a few minutes - be careful not to burn them!
  • Remove chicken and capsicums from the BBQ and, when cool enough to handle, slice into strips. Arrange capsicum and chicken on top of the salad and serve with the last 1/2 cup of dressing.