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Meatballs In Chile Sauce recipe
How to cook Meatballs In Chile Sauce recipe User rated: 0 [7140]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 30 mins
Serving: 8
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INGREDIENTS

  • 3 ea Corn tortillas; * 1/2 c Milk
  • 1/2 lb Ground beef 1/2 lb Ground pork
  • 1/2 lb Ground ham; smoked, cooked 1/4 c Onion; chopped, 1 small
  • 1 ea Clove garlic; finely chopped 1 ts Cumin; ground
  • 1 ts Oregano leaves; dried 1/2 ts Salt
  • 1/4 ts Pepper 1 c Basic red sauce; **
  • 1 c Beef broth

DIRECTIONS

  • Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.