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Halibut With Japanese Flavors recipe
How to cook Halibut With Japanese Flavors recipe User rated: 0 [2918]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 4
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INGREDIENTS

  • 2 tbsp white miso paste
  • 1 tbsp sugar
  • 1 tbsp rice wine or dry sherry
  • 1 tsp reduced-sodium soy sauce
  • 1 lb halibut fillet, skinned and cut into 4 portions
  • 2 sheets nori seaweed, cut julienne strips
  • 2 scallions, trimmed, thinly sliced

DIRECTIONS

  • Preheat oven to 400 degrees. Prepare 4 parchment or aluminum foil papillotes in a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth. Place a piece of halibut in the center half of each opened paper heart. Brush the miso mixture over the halibut and top with seaweed and scallions. Seal the packages and place them on a baking sheet. Bake for 10 to 12 minutes, or until the packages are puffed. Serve warm.