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Forbidden Sushi Salad recipe
How to cook Forbidden Sushi Salad recipe User rated: 0 [5432]
Difficulty: 2
Prep Time: 10 mins
Cook Time: 300 mins
Serving: 4
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INGREDIENTS

  • For Dressing:
  • # 2 Tbls. rice vinegar
  • # 2 tsp. hot pepper sesame oil (optional)
  • # 1 Tbls. grated fresh ginger (optional)
  • # 1 Tbls. Tamari
  • For Salad:
  • # 1 cucumber (roughly 1 pound), thinly sliced
  • # 2 cups cooked Lotus Foods Black Forbidden RiceŽ, cooked according to directions below
  • For Garnish (optional)
  • # 2 sheets toasted nori, cut into small pieces
  • # 1 cup finely diced green onion (optional)
  • # 1/4 cup pickled ginger, cut into small strips

DIRECTIONS

  • Combine all dressing ingredients. Marinate sliced cucumber in 1/4 cup of the dressing at least 4 hours.
  • To create the salad, make the first layer black rice. Layer the cucumber slices on top of that. Pour remaining dressing over cucumbers and rice.
  • Garnish with pickled ginger, first, then onion, then strips of nori. Serve immediately.