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Creamy Mediterranean Fish recipe
How to cook Creamy Mediterranean Fish recipe User rated: 0 [5499]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 25 mins
Serving: 6
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INGREDIENTS

  • 2 Tbsp. olive oil
  • 1 green bell pepper, chopped
  • 1 yellow squash, chopped
  • 4 oz. butter
  • 1½ cups cream
  • 1 tsp. The Spice Hunter Italian Seasoning
  • 1 tomato, chopped
  • 1 lb. cod cut into 1-inch chunks
  • salt, to taste

DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add the bell pepper and the squash. Cook to desired doneness and remove from pan.
  • Return pan to heat and add butter.
  • When the butter is melted, add the cream, bring to a boil, reduce heat and simmer for 2-3 minutes.
  • Stir Italian seasoning and tomato into cream mixture. Add the fish and simmer until cooked through.
  • Gently stir in the cooked bell pepper and squash.
  • Cook for 1 more minute or until vegetables are reheated.
  • Salt to taste and serve over pasta or rice.