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Chinese cabbage with ginger recipe
How to cook Chinese cabbage with ginger recipe User rated: 0 [7308]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 6 mins
Serving: 4
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INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 tablespoon finely chopped, peeled fresh ginger
  • 6 cups (450 g) coarsely chopped Chinese cabbage (wombok) or buk choy
  • ¼ teaspoon salt
  • ¼ cup (60 ml) salt-reduced chicken or vegetable stock
  • 1 tablespoon chopped roasted peanuts

DIRECTIONS

  • Heat a large non-stick frying pan or wok over high heat. Add oil and ginger. Cook 30 seconds. Add cabbage. Stir-fry 2 minutes. Add salt and stock. Cover. Cook until almost wilted, about 2 minutes.
  • Remove pan from heat. Leave, covered, 1 minute. Sprinkle with peanuts and serve.