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Chinese Cabbage in Cream Sauce recipe
How to cook Chinese Cabbage in Cream Sauce recipe User rated: 0 [8118]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 10 mins
Serving: 6
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INGREDIENTS

  • 1 tablespoon butter
  • 1 tablespoon sesame oil
  • 3 spring onions (scallions), thinly sliced
  • 2 small Chinese cabbages, coarsely shredded
  • Salt and pepper to taste
  • 1 tablespoon white wine vinegar
  • 125ml single (light) cream
  • 2 teaspoons soy sauce

DIRECTIONS

  • 1. Melt the butter with the oil in a large frying-pan. Add the spring onions (scallions) and cabbages and stir-fry for 3 minutes. Sprinkle over the salt, pepper and vinegar and stir-fry for a further 3 minutes, or until the cabbage is cooked but still crisp. 2. Stir in the remaining ingredients and cook, stirring constantly, for 4 minutes, or until the sauce comes to the boil. Remove from the heat and transfer the mixture to a warmed serving dish. Serve at once.