Shipping
Shipping
browse by origin

secured
Payments
Credit Cards Accepted
BBB
Better Business Bureau

Grocery Shopping

Online grocery shopping with EFoodDepot.com has never been easier. We offer groceries from all over the world!

We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at EFoodDepot.com

On Sale Weekly Deals Promo Deals Image Map


free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

Basic Chinese Chicken Broth recipe
How to cook Basic Chinese Chicken Broth recipe User rated: 0 [3939]
Difficulty: 1
Prep Time: mins
Cook Time: mins
Serving: 6
Send Basic Chinese Chicken Broth recipe to friend  Email to a friend Print Basic Chinese Chicken Broth recipe  Print

INGREDIENTS

  • 9 cups water
  • 2 1/2 pounds chicken backs, necks, bones and/or pieces
  • 1 cup rice wine or sake
  • 6 slices fresh ginger, about the size of a quarter, lightly smashed with the flat edge of a knife

DIRECTIONS

  • Combine the water with the chicken bones, rice wine and ginger slices in a large pot and bring to a boil. Reduce the heat to low and simmer, uncovered for 1 1/2 hours, skimming the surface to remove any impurities.
  • Strain the broth through a fine meshed strainer, removing the bones or chicken pieces and skim to remove any fat.
  • Use as directed in the individual recipes.