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Antipasto Di Mare recipe
How to cook Antipasto Di Mare recipe User rated: 0 [9113]
Difficulty: 2
Prep Time: 10 mins
Cook Time: 0 mins
Serving: 2
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INGREDIENTS

  • 6 1/2 ounce tuna fish canned, water-packed
  • 1 tablespoon olive oil
  • 1 x black pepper to taste
  • 1 tablespoon capers rinsed and drained
  • 12 each black olives
  • 1 large tomato cut in wedges
  • 1 large radishes
  • 1 each celery stalks sliced
  • 1/2 each red onion or green, red bell pepper, sliced
  • 1 x lemon juice to taste
  • 1 each crusty bread or crackers, serve with

DIRECTIONS

  • Any combination of fresh raw salad vegetables you choose will work very well.
  • Drain tuna while still in can and invert onto center of large plate.
  • Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.
  • Arrange vegetables on platewith those listed above or others you like.
  • Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers.