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Antipasto De Verona recipe
How to cook Antipasto De Verona recipe User rated: 0 [9112]
Difficulty: 1
Prep Time: 15 mins
Cook Time: 0 mins
Serving: 6
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INGREDIENTS

  • 2 medium radicchio heads
  • 1/4 pound prosciutto or bresaola, cut in thin strips
  • 1 medium celery root cut in thin sticks
  • 1/4 pound parmesan, parmigiano-reggiano cheese, grated cut in wedges
  • 1 x salt
  • 1 x black pepper
  • 1 x olive oil, extra-virgin

DIRECTIONS

  • Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots.
  • Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.