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Almond Chicken Casserole recipe
How to cook Almond Chicken Casserole recipe User rated: 0 [8986]
Difficulty: 1
Prep Time: 5 mins
Cook Time: 45 mins
Serving: 6
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  • 5 cups chicken diced, boned and skinned
  • 1/2 cup mayonnaise, light
  • 1/2 cup yogurt, plain
  • 1 can soup, cream of mushroom cream of mushroom
  • 2 cups chicken broth
  • 3/4 tablespoon white pepper
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons onion chopped
  • 4 cups rice, cooked
  • 8 ounces water chestnuts canned, sliced
  • 1 1/2 cups almonds sliced
  • 1 cup celery chopped
  • 2/3 cup butter
  • 3 cups corn flakes


  • Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.