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Achiote Paste recipe
How to cook Achiote Paste recipe User rated: 0 [5936]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 10 mins
Serving: 8
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INGREDIENTS

  • 5 tablespoons annatto (achiote) seeds
  • 2 teaspoons cumin seeds
  • 1 tablespoon black peppercorns
  • 8 whole allspice berries
  • 1/2 teaspoon whole cloves
  • 3 habanero chillies, seeded
  • 1/2 cup orange juice
  • 1/2 cup white wine vinegar
  • 8 cloves garlic
  • 2 tablespoons salt
  • 5 lemons, juiced
  • 1 teaspoon premium tequila

DIRECTIONS

  • With a spice grinder (or coffee grinder), grind the annatto seeds, cumin seeds, peppercorns, allspice berries and cloves to a fine powder.
  • In a blender or food processor, mix the ground spices, habanero chillies, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.