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A 3-Day Marmalade recipe
How to cook A 3-Day Marmalade recipe User rated: 0 [8756]
Difficulty: 1
Prep Time: 20 mins
Cook Time: 75 mins
Serving: 4
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INGREDIENTS

  • 5 each sour oranges
  • 1 each grapefruit
  • 1 x sugar

DIRECTIONS

  • 1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.
  • 2nd day. Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
  • 3rd day. Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a little jells on a cold saucer. Seal with paraffin while hot.