A 1-2-3-4 Cake recipe - How to cook A 1-2-3-4 Cake - Recipe A 1-2-3-4 Cake

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A 1-2-3-4 Cake

A 1-2-3-4 Cake recipe

How to cook A 1-2-3-4 Cake recipe User rated: 0 [8755]

Difficulty: 1
Prep Time: 20 mins
Cook Time: 40 mins
Serving: 16

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INGREDIENTS

1 cup butter or margarine
2 cups sugar
3 cups flour, all-purpose
4 large eggs
1 1/4 cups milk
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
Chocolate frosting
3 3/4 cups powdered sugar
3/4 cup butter or margarine
3 ounces chocolate unsweetened melted
1 1/2 teaspoons vanilla extract
3 tablespoons milk

DIRECTIONS

Heat oven. Grease and flour 3 round pans, 9x1-1/2 inches. Beat all ingredients except Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly. Cool 10 minutes; remove from pans and cool completely. Prepare Creamy Chocolate Frosting. Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.