Shipping
Shipping
browse by origin

secured
Payments
Credit Cards Accepted
BBB
Better Business Bureau

Grocery Shopping

Online grocery shopping with EFoodDepot.com has never been easier. We offer groceries from all over the world!

We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at EFoodDepot.com

On Sale Weekly Deals Promo Deals Image Map


free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

A Jellie Of Fyshe recipe
How to cook A Jellie Of Fyshe recipe User rated: 0 [8770]
Difficulty: 1
Prep Time: 30 mins
Cook Time: 15 mins
Serving: 6
Send A Jellie Of Fyshe recipe to friend  Email to a friend Print A Jellie Of Fyshe recipe  Print

INGREDIENTS

  • 8 ounces fish, cod
  • 3 each sea scallops
  • 3 ounces shrimp
  • 2 medium onions sliced
  • 1 tablespoon white wine vinegar
  • 1 ounce ginger root peeled and finely chopped
  • 1/3 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 2 cups white wine
  • 2 cups water
  • 3/4 ounce gelatin

DIRECTIONS

  • Put the codfish (or other white fish) in a pan with the onions, vinegar, ginger root, spices, wine and water. Bring it gently to the boil and simmer for 10 minutes. Add the scallops and prawns and cook for a further 3 minutes. Remove the fish; bone and skin the white fish and set it all aside. Strain the cooking juices and set aside to cool for several hours by which time a lot of the sediment will have settled in the bottom of the bowl.
  • Carefully pour off the juices, leaving the sediment, and then strain several times through a clean teacloth. You should have approximately 3 cups of liquid left. Melt 3/4 ounce of gelatin in a little of the liquid, cool it to room temperature, then mix it into the rest of the juices. Pour a thin layer (1/2 inch) of the juice into the bottom of a 5 cup souffle dish or fish mold and put it in the fridge to set. Flake the white fish into smallish flakes; remove the coral from the scallops and cu