browse by origin

Credit Cards Accepted
Better Business Bureau

Grocery Shopping

Online grocery shopping with has never been easier. We offer groceries from all over the world!

We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at

On Sale Weekly Deals Promo Deals Image Map

free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

A Gahntze Tzimmes recipe
How to cook A Gahntze Tzimmes recipe User rated: 0 [8766]
Difficulty: 1
Prep Time: 10 mins
Cook Time: 90 mins
Serving: 36
Send A Gahntze Tzimmes recipe to friend  Email to a friend Print A Gahntze Tzimmes recipe  Print


  • 3 pounds beef brisket boneless brisket, up to 4 pounds
  • 2 tablespoon schmaltz (chicken fat) (rendered chicken fat)
  • 3 tablespoon carrots
  • 2 pound prunes pitted
  • 2 pound apricots, dried
  • 1 each lemon thinly sliced
  • 3 tablespoon sweet potatoes, or yams
  • 1 each orange juice of
  • 5 cups water boiling
  • 2 tablespoons brown sugar
  • 2 tablespoons flour, all-purpose


  • Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatoes and cut in 1-inch slices. Place over meat and fruit in the roaster.
  • Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange juice mixture. Pour over the Tzimmes. If necessary, add more boiling water to bring liquid to the top of the tzimmes. Cover. Bake at 400 degrees for 1 hour. Reduce heat to 325 F. and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer.