Shipping
Shipping
browse by origin

secured
Payments
Credit Cards Accepted
BBB
Better Business Bureau

Grocery Shopping

Online grocery shopping with EFoodDepot.com has never been easier. We offer groceries from all over the world!

We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at EFoodDepot.com

On Sale Weekly Deals Promo Deals Image Map


free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

A Different Steak Au Poivre recipe
How to cook A Different Steak Au Poivre recipe User rated: 0 [8765]
Difficulty: 1
Prep Time: 5 mins
Cook Time: 15 mins
Serving: 2
Send A Different Steak Au Poivre recipe to friend  Email to a friend Print A Different Steak Au Poivre recipe  Print

INGREDIENTS

  • 1 pound beef, sirloin tip top sirloin steak, cut 1 inch thick, boneless
  • 2 tablespoon black peppercorns crushed
  • 3 tablespoon butter or margarine
  • 1/4 cup shallots or onion, minced
  • 2 teaspoon red hot pepper sauce (eg. Tabasco)
  • 3 tablespoon gin

DIRECTIONS

  • Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tablespoons butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once. Remove to a warm platter.
  • Add the shallots to the skillet; cook 2 minutes, stirring frequently. Stir in the pepper sauce. Add the gin; carefully ignite with a match. When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks. Serving suggestions: Steamed fresh baby carrots and sugar snap peas.