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A Croque Monsieur Salad recipe
How to cook A Croque Monsieur Salad recipe User rated: 0 [8763]
Difficulty: 1
Prep Time: 5 mins
Cook Time: 5 mins
Serving: 4
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  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 each lemon juice of 1/4 lemon
  • 2 teaspoons dijon mustard
  • 1/4 cup basil or one tablespoon dried
  • 1 pinch sugar
  • 1 x black pepper one grinding
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 3 cloves garlic minced
  • 1 cup ham cooked, julienne strips
  • 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated
  • 4 cups mixed greens spinach, red leaf lettuce, arugula, etc
  • 1 x croutons
  • 1 x nasturtium flowers


  • The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
  • Prepare the salad: In a small skillet, heat the oil and butter over low heat. Add the garlic and sauté 10 seconds. Add the ham and sauté for another 10 seconds. Off the heat, add the grated cheese.
  • Place the mixed greens in a salad bowl or plate and top with the ham mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette on top. Top with croutons. Serve this with a good crusty load of French bread and a bottle of dry white French wine.