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A Barrel of Muffins recipe
How to cook A Barrel of Muffins recipe User rated: 0 [8758]
Difficulty: 1
Prep Time: 25 mins
Cook Time: 20 mins
Serving: 12
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  • 2 teaspoons baking soda
  • 3/4 cup water boiling
  • 6 1/3 tablespoons canola oil
  • 6 1/3 tablespoons sugar or less
  • 2 each egg whites
  • 1 1/2 cups all-bran cereal
  • 3/4 cup bran flakes cereal
  • 2 cups flour, all-purpose
  • 1 1/2 cups buttermilk, low-fa


  • Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins. Return extra batter to refrigerator. Bake muffins for 20-25 minutes.