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Scallop Pancakes recipe
How to cook Scallop Pancakes recipe User rated: 0 [3086]
Difficulty: 2
Prep Time: mins
Cook Time: mins
Serving: 4
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  • 3 1/2 ounces green beans
  • 1 red chili
  • 1 pound scallops, without roe
  • 1 egg
  • 3 scallions, sliced
  • 1/2 cup rice flour
  • 1 tablespoon fish sauce
  • Oil, for frying
  • Salt
  • Sweet chili dip, to serve


  • Using a sharp knife, trim the green beans and slice them very thinly.
  • Using a sharp knife, seed and very finely chop the red chili.
  • Bring a small saucepan of lightly salted water to a boil. Add the green beans to the pan and cook for 3 minutes or until just softened.
  • Roughly chop the scallops and place them in a large bowl. Add the cooked beans to the scallops.
  • Mix the egg with the scallions, rice flour, fish sauce and chili until well combined. Add to the scallops and mix well.
  • Heat about 1 inch of oil in a large wok. Add a ladleful of the mixture to the wok and cook for 5 minutes until golden and set.
  • Remove the pancake from the wok and leave to drain on absorbent paper towels. Keep warm while cooking the remaining pancake mixture. Serve the pancakes hot with a sweet chili dip.