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Leczo recipe
How to cook Leczo recipe User rated: 0 [5363]
Difficulty: 1
Prep Time: 15 mins
Cook Time: 25 mins
Serving: 5
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INGREDIENTS

  • 1 lb. Italian turkey sausage
  • 3 bell peppers, one each: red, green, yellow
  • 1 medium onion, sliced
  • 1 zucchini, sliced
  • 1 (14.5 oz.) can diced tomatoes
  • ¾ tsp. The Spice Hunter 100% Organic Coarsely Ground Black Pepper
  • salt to taste

DIRECTIONS

  • Cut sausage into ½ inch pieces. Sauté the sausage in a skillet over medium heat for 10 minutes or until done. Remove sausage with a slotted spoon. Drain and discard all but 1 tsp. of the oil from the pan. Remove the core and seeds from the peppers and slice. Sauté the peppers, onions, and zucchini in the skillet for 5 minutes. Add the tomatoes (with juice), black pepper, salt, and reserved sausage. Bring to a boil, reduce the heat and simmer for 5 minutes (the vegetables should be a little crisp