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Feta Cheese Tartlets recipe
How to cook Feta Cheese Tartlets recipe User rated: 0 [2242]
Difficulty: 1
Prep Time: mins
Cook Time: mins
Serving: 4
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  • 8 slices bread from a medium cut large loaf
  • 1/2 cup butter, melted
  • 4 1/2 oz feta cheese, cut into small cubes
  • 4 cherry tomatoes, cut into wedges
  • 8 pitted black or green olives, halved
  • 8 quails egg, hard cooked
  • 2 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 1 teaspoon wholegrain mustard
  • Pinch of superfine sugar
  • Salt and pepper
  • Parsley sprigs to garnish


  • Remove the crusts from the bread. Trim the bread into squares and flatten each piece with a rolling pin.
  • Brush the bread with melted butter, and then arrange them in bun or muffins pan. Press a piece of crumpled foil into each bread case to secure in place. Bake in a preheated oven 375 F, for about 10 minutes.
  • Meanwhile, mix together the feta cheese, tomatoes and olives. Shell the eggs and quarter them. Mix together the olive oil,, vinegar, mustard and sugar. Season to taste with salt and pepper.
  • Remove the bread cases from the oven and discard the foil. Leave to cool.
  • Just before serving, fill the bread cases with the cheese and tomato mixture. Arrange the eggs on top and spoon over the dressing. Garnish with pasrley sprigs.