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Deep Fried Pork Fritters recipe
How to cook Deep Fried Pork Fritters recipe User rated: 0 [3634]
Difficulty: 3
Prep Time: mins
Cook Time: mins
Serving: 4
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  • 1 pound pork tenderloin
  • 2 tablespoons peanut oil
  • 1 3/4 all purpose flour
  • 2 teaspoons baking powder
  • 1 egg, beaten
  • 1 cup milk
  • Pinch of chili powder
  • Vegetable oil, for deep frying
  • Sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons honey
  • 1 tablespoon wine vinegar
  • 1 tablespoon chopped chives
  • 1 tablespoon tomato paste
  • Chives, to garnish


  • Using a sharp knife, cut the pork into 1 inch cubes.
  • Heat the peanut oil in a preheated wok. Add the pork to the wok and stir fry for 3 minutes, until sealed.
  • Remove the pork with a slotted spoon and set aside until required.
  • Sift the flour and baking powder into a mixing bowl and make a well in the center. Gradually beat in the egg, milk and chili powder to make a thick batter.
  • Heat the oil for deep frying in a wok until almost smoking, then reduce the heat slightly.
  • Toss the pork pieces in the batter to coat thoroughly. Add the pork to the wok and deep fry until golden brown and cooked through. Remove with a slotted spoon and drain well on absorbent paper towels.
  • Meanwhile, mix together the soy sauce, honey, wine vinegar, chives and tomato paste and spoon into a small serving bowl.
  • Transfer the pork fritters to serving dishes, garnish with chives and serve with the sauce.