- 1 pound pork tenderloin
- 2 tablespoons peanut oil
- 1 3/4 all purpose flour
- 2 teaspoons baking powder
- 1 egg, beaten
- 1 cup milk
- Pinch of chili powder
- Vegetable oil, for deep frying
- 2 tablespoons dark soy sauce
- 3 tablespoons honey
- 1 tablespoon wine vinegar
- 1 tablespoon chopped chives
- 1 tablespoon tomato paste
- Chives, to garnish
- Using a sharp knife, cut the pork into 1 inch cubes.
- Heat the peanut oil in a preheated wok. Add the pork to the wok and stir fry for 3 minutes, until sealed.
- Remove the pork with a slotted spoon and set aside until required.
- Sift the flour and baking powder into a mixing bowl and make a well in the center. Gradually beat in the egg, milk and chili powder to make a thick batter.
- Heat the oil for deep frying in a wok until almost smoking, then reduce the heat slightly.
- Toss the pork pieces in the batter to coat thoroughly. Add the pork to the wok and deep fry until golden brown and cooked through. Remove with a slotted spoon and drain well on absorbent paper towels.
- Meanwhile, mix together the soy sauce, honey, wine vinegar, chives and tomato paste and spoon into a small serving bowl.
- Transfer the pork fritters to serving dishes, garnish with chives and serve with the sauce.