Credit Cards Accepted
Click to verify BBB accreditation and to see a BBB report.

Grocery Shopping

Online grocery shopping with has never been easier. We offer groceries from all over the world!

We offer US Domestic Shipping Starting $6.99(up to 10lbs). Free shipping over $75 (Up to 20lbs). We also ship to APO/FPO addresses.

Buy your groceries securely online with ease of mind at

grocery savings calculator On Sale Weekly Deals Promo Deals Image Map

Free Gift

free recipes

affiliate program

suggest a product

fund raising

grocery savings calculator

Chinese Greens recipe
How to cook Chinese Greens recipe User rated: 0 [3044]
Difficulty: 1
Prep Time: mins
Cook Time: mins
Serving: 4
Send Chinese Greens recipe to friend  Email to a friend Print Chinese Greens recipe  Print


  • 1 bunch baby bok choy
  • 1 tablespoon peanut oil
  • 1 tablespoon oyster sauce
  • 2 teaspoons black bean sauce
  • 1 teaspoon sesame oil


  • Remove and discard any discolored leaves and tough stems from bok choy. Separate leaves and wash thoroughly, pat dry with paper towels.
  • Cut stems into uniform lengths and leaves into wide strips. Heat oil in a wok, add stems. Stir fry briefly, then cover and cook 2 minutes. Add leaves and stir fry 1 minute or until just tender.
  • Add sauce and sesame oil, stir 30 seconds or until heated through. Serve immediately.