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3 Season Crock Pot Roast recipe
How to cook 3 Season Crock Pot Roast recipe User rated: 0 [9343]
Difficulty: 1
Prep Time: 15 mins
Cook Time: 360 mins
Serving: 8
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  • # 1 (3 -5 lb) beef roast
  • # 1 (7/8 ounce) packet brown gravy mix
  • # 1 (1/2 ounce) packet Italian salad dressing mix
  • # 1 (2/3 ounce) packet ranch dressing mix
  • # 1 (16 ounce) package frozen green beans
  • # 1 (16 ounce) package fresh baby carrots
  • # 1 (14 ounce) can beef broth
  • # 2 -4 medium potatoes, quartered
  • # 1 onion, quartered
  • # 1 (8 ounce) carton fresh sliced mushrooms
  • # 2 fresh garlic cloves, chopped


  • Mix the 3 packets of dry seasonings in a bowl.
  • Rub the roast with the seasoning mix; reserve remaining mix.
  • Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
  • Place roast on top of vegetables.
  • Sprinkle reserved seasoning mix and garlic over roast.
  • Pour broth over roast.
  • Cook on low approximately 6 hour.
  • For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
  • Remember, you can always thicken the gravy on the stove top after cooking is complete.