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Yeos Malaysia Bak Kut Teh (Herbs n Spices Mix) - 0.6oz

Malaysia Bak Kut Teh (Herbs n Spices Mix) - 0.6oz

Malaysia Bak Kut Teh (Herbs n Spices Mix) - 0.6oz
 
Malaysia Bak Kut Teh (Herbs n Spices Mix) - 0.6oz
 
Malaysia Bak Kut Teh (Herbs n Spices Mix) - 0.6oz
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Yeos Malaysia Bak Kut Teh Herbs n Spices Mix (Herbes Et Melange A Epices) in 0.6oz (18g) sachet. Bak Kut Teh is a Chinese herb spice soup, the spice include star anise, cinnamon, cloves, dang gui, fennel seeds and garlic. BahKutTeh literally translates as meat bone tea, and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours. Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Serves 3-4 Persons. Product of Malaysia.

History of Bah Kut Teh:
Bak-kut-teh was introduced to Malaya in the 19th century by Chinese coolies and workers of Hokkien origin. The dish is reported to supplement the meagre diet of port coolies and as a tonic to boost their health. The Teochews came later and the main visual difference between the Hokkien and Teochew version of bak kut teh is that the Hokkiens use dark soy sauce and thus the soup base is characteristically darker in color.
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Brand: Yeos
Country of Origin: Malaysia
Consumed by: Brunei, Burma (Myanmar), Cambodia, China, Indonesia, Macau, Malaysia, Philippines, Singapore, Taiwan, Thailand.
Category: Herbs & Spices, Instant Seasoning, Seasoning
Ethnicity: Asian, Chinese, Filipino, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Region: Asia
UPC: 077521936392
Height: 7 inch.
Width: 5.1 inch.
Length: 0.1 inch.
Weight: 0.6 oz.
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