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Yamasa Soy Sauce - 34fl oz ( Shoyu ), Product from Japan Shoyu, soy sauce, is made from soybeans, koji-inoculated wheat (fermentation starter), spring water and sea salt. Shoyu is one of the key ingredients in the Japanese kitchen. The use of shoyu has expanded beyond the Japanese and Asian kitchens. Creative chefs in Western restaurants find shoyus umami and flavor an invaluable part of their preparations. There are four categories of shoyu: regular koikuchi-shoyu, light-colored usukuchi-shoyu, tamari, and a white variety, shiro-shoyu. source : New York Mutual Trading, Inc. This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Yamasa |
Country of Origin: | Japan |
Consumed by: | Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines...... |
Category: | Sauce & Condiment, Soy Sauce |
Ethnicity: | Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese.. |
Region: | Asia, Europe, Oceana |
UPC: | 073899015462 |
Height: | 15 inch. |
Width: | 5 inch. |
Length: | 8 inch. |
Weight: | 34 fl oz. |
Average Customer review: | Be the first to review |