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Wei Wong Fried Gluten in a 6oz (170g) Can. Fried gluten came about as a meat substitute for vegetarians. Its commonly used in many East and Southeast Asian Cuisines. Fried gluten can be found very frequently paired with mushrooms in a stir fry dish. Product of Taiwan. Vegetarian Certified ◘ .
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Brand: | Ve Wong |
Country of Origin: | Taiwan |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, Canada, China, Guam, Hawaii - USA, Indonesia, Japan, Korea, Laos....... |
Category: | Preserved Foods, Vegetable, Vegetarian Dish |
Ethnicity: | Asian, Canadian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese |
Region: | Asia, North America, Oceana |
UPC: | 4710008411123 |
Height: | 5 CM. |
Width: | 7 CM. |
Length: | 7 CM. |
Weight: | 6 oz. |
Average Customer review: | Be the first to review |