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Ve Wong Kung-Fu Instant Oriental Noodle Soup Shrimp Flavor (Mi Tom) in 3oz (85g) pack. Product of Taiwan. 功夫鮮蝦麵 Serving Directions: 1) Instant: Place the contents of this package in a bowl. Add two cups, about 400cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving. 2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving. Contains: Wheat, Soybean. Manufactured in a facility that also processes peanuts, egg, milk, fish and shrimp products.
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Brand: | Ve Wong |
Country of Origin: | Taiwan |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, Canada, China, Guam, Hawaii - USA, Indonesia, Japan, Korea, Laos....... |
Category: | Instant Noodle Packs |
Ethnicity: | Asian, Canadian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese |
Region: | Asia, North America, Oceana |
UPC: | 4710008211655 |
Height: | 4 inch. |
Width: | 1 inch. |
Length: | 6.5 inch. |
Weight: | 3 oz. |
Average Customer review: |
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