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Por Kwan Vietnamese Sour Fish Paste for Rice noodle or Soup (Gia Vi Ca Bong Lau) in 8oz (240g) jar. Por-Kwan Vietnamese Sour Fish Paste for rice noodle or soup. Gia Vi Ca Bong Lau can be made with fish heads, or whole fish, supplemented by lots of veggies. You can eat it as is, or spooned over rice. Its a good way to use up every part of the fish. Its especially good with large fish heads such as tuna or salmon or sturgeon. No Preservative. Product of Thailand.
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Brand: | Por-kwan |
Country of Origin: | Thailand |
Consumed by: | Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines...... |
Category: | Instant Paste, Pastes |
Ethnicity: | Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese.. |
Region: | Asia, Europe, Oceana |
UPC: | 8850643049315 |
Height: | 10 CM. |
Width: | 6.5 CM. |
Length: | 6.5 CM. |
Weight: | 8 OZ. |
Average Customer review: | Be the first to review |