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Pantainorasingh Yellow Curry Paste (Kaeng Kari / แกงกะหรี่) in 14 oz (400g) tub. Yellow curry is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of Thailand. The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Sometimes a touch of palm sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk. Thai yellow curry can be made with duck, chicken, shrimp, fish or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin. Product of Thailand. Halal Certified حلال .
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Brand: | Pantai Norasingh |
Country of Origin: | Thailand |
Consumed by: | Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines...... |
Category: | Instant Mixes, Instant Paste, Paste |
Ethnicity: | Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese.. |
Region: | Asia, Europe, Oceana |
UPC: | 816125001422 |
Height: | 9 CM. |
Width: | 8.5 CM. |
Length: | 8.5 CM. |
Weight: | 14 oz. |
Average Customer review: | Be the first to review |
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