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Pantainorasingh Green Curry Paste (Kaeng Khiao Wan/แกงเขียวหวานin) 14oz (400g) tub. Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball. The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles known as khanom chin as a single dish. It can also be served with roti, an Indian style flatbread, similar to the roti canai in Malaysia. Product of Thailand. All Natural ₪ | No Coloring ۾∞ | No Preservative ≠ | Halal Certified حلال . This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Pantai Norasingh |
Country of Origin: | Thailand |
Consumed by: | Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines...... |
Category: | Curry Paste, Instant Paste |
Ethnicity: | Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese.. |
Region: | Asia, Europe, Oceana |
UPC: | 816125001392 |
Height: | 0 CM. |
Width: | 0 CM. |
Length: | 0 CM. |
Weight: | 14 oz. |
Average Customer review: | Be the first to review |
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