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O-Cha Brand Premium Quality Pure Palm Sugar (Duong Thot Not) in 16oz (454g) bag. Palm Sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Palm sugar has been used as a traditional sweetener and for cooking or baking ingredient. Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. Product of Thailand. What is Palm Sugar ? Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of the Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as arenga sugar. This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | O-Cha |
Country of Origin: | Thailand |
Consumed by: | Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines...... |
Category: | palm sugar, Sugar |
Ethnicity: | Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese.. |
Region: | Asia, Europe, Oceana |
UPC: | 8855273014542 |
Height: | 7 inch. |
Width: | 1.75 inch. |
Length: | 5 inch. |
Weight: | 16 oz. |
Average Customer review: | Be the first to review |