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Myojo Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz

Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz

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Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz Quality: Rate 55704 Rate 55704 Rate 55704 Rate 55704 Rate 55704
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Myojo Japanese Style Noodle with Soup Base Mushroom Flavor (Mushroom Flavor Udon) in 7.22oz (205g) pack. Instant Japanese Style Noodles With Soup Base Mushroom Flavor, easy to prepaire and delicious. Product of USA.

What is Udon?
Udon (うどん) is a type of thick wheat-flour noodle of Japanese cuisine. Udon is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. Source: www.wikipedia.org

Flat Rate - Shipping (?)

    Price Quantity  
Single unit   $0.89

5 units   $4.35
You Save $0.10

10 units   $8.50
You Save $0.40


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    Price + Shipping

Estimated Ship Date: Monday, May 20, 2013

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Brand: Myojo
Country of Origin: Japan
Consumed by: Brunei, Burma (Myanmar), Cambodia, China, Hawaii - USA, Hong Kong, Indonesia, Japan, Korea, Laos, Malaysia....
Category: Instant Noodle Packs, Instant Noodles, Noodles, Udon
Ethnicity: Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Region: Asia
UPC: 011152453880
Height: 5.25 inch.
Width: 1 inch.
Length: 6.75 inch.
Weight: 7.22 oz.
Average Customer review: Rate 55704 Rate 55704 Rate 55704 Rate 55704 Rate 55704 Be the first to review

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