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Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz
Quality:
[0] What is Udon? Udon (うどん) is a type of thick wheat-flour noodle of Japanese cuisine. Udon is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. Source: www.wikipedia.org Flat Rate - Shipping (?)
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| Brand: | Myojo |
| Country of Origin: | Japan |
| Consumed by: | Brunei, Burma (Myanmar), Cambodia, China, Hawaii - USA, Hong Kong, Indonesia, Japan, Korea, Laos, Malaysia.... |
| Category: | Instant Noodle Packs, Instant Noodles, Noodles, Udon |
| Ethnicity: | Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese |
| Region: | Asia |
| UPC: | 011152453880 |
| Height: | 5.25 inch. |
| Width: | 1 inch. |
| Length: | 6.75 inch. |
| Weight: | 7.22 oz. |
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