Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. *Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.

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Important Information: Product information accessed through this website is obtained from claims made by the products' manufacturers on its labels. Please note that, on occasion manufacturers may alter their labels, thus we cannot guarantee or ensure the accuracy, completeness, and/or timeliness of any product information. We recommend that you do not rely solely on the information presented on our website and that you always read the label carefully before using or consuming a product to obtain the most accurate information. If you have specific nutrition or dietary concerns or questions about a product, please consult the product's label and/or contact the manufacturer directly. We assume no liability for any inaccuracies or misstatements about product information listed on our website.

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Heat Sensitive: Chocolate covered products or products made of chocolate will melt at around 98 degrees. Transit during the summer time might melt the chocolate; however it does not affect the edibility of the products. A helpful tip is to let the product cool down to room temperature for 2 hours before consuming it. Efooddepot.com will not assume any liability shall the product(s) melt, stick together, and/or not retain its original shape.