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Shinsyu-ichi Miko Soybean Paste (Shiro Miso) in 17.6oz (499g) tub. Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru, a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, Tofu & Wakane Miso Soup paste, serving for four. Product of Japan. All Natural ₪ | NO MSG Ξ | No Preservative ≠ 信州一味噌 白味噌
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Brand: | Miko |
Country of Origin: | Japan |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, China, Hong Kong, Indonesia, Japan, Korea, Laos, Macau, Malaysia...... |
Category: | Instant Soup, Miso Soup, Soup |
Ethnicity: | Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese |
Region: | Asia |
UPC: | 074410269227 |
Height: | 3 inch. |
Width: | 3 inch. |
Length: | 3 inch. |
Weight: | 17.6 oz. |
Average Customer review: |
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