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Mae Ploy Green Curry Paste (Kaeng Khiao Wan) - 35oz

Green Curry Paste (Kaeng Khiao Wan) - 35oz

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Mae Ploy Green Curry Paste (Kang Khiao Wan / แกงเขียวหวาน) in 35oz (995g) tub. Green Curry Paste is used to make various curry soups and stir fry dishes. Mae Ploy brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in a convenient plastic tub with tighly sealed lid. Thai Green Curry can be made with duck, chicken, shrimp, fish or vegetables and is eaten with steamed rice or round rice noodles. Product of Thailand.

All Natural ₪ | No Coloring ۾∞ | No Preservative ≠ | Halal Certified حلال .

What is Thai Green Curry?
The name green curry derives from the color of the dish, which comes from fresh Thai basil and green chilies. The sweet in the Thai name (wan means sweet) refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, sweet green. The curry is not necessarily sweeter than other Thai curries. Green curries tend to be as hot as red curries or hotter. Source: www.wikipedia.org
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Brand: Mae Ploy
Country of Origin: Thailand
Consumed by: Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines......
Category: Curry Paste, Instant Paste, Paste
Ethnicity: Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese..
Region: Asia, Europe, Oceana
UPC: 044738201957
Height: 7 inch.
Width: 4 inch.
Length: 4 inch.
Weight: 35 oz.
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