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Mae Anong Sour Curry Paste (Kang Som) in 16oz (454g) sachet. Kang Som Curry paste from Mae Anong, is another non-coconut base curry. Kang som (Sour curry) is a little sour taste. Mostly cooked with fish and any vegetables like cabbage, radish, broccori, etc. Kang som is good for those who want to cut down some cholesterol. Product of Thailand. All Natural ₪ | No Artificial Color! | No Preservative! | NO MSG Ξ | Vegetarian Certified ◘ | Halal Certified حلال . This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Mae Anong |
Country of Origin: | Thailand |
Consumed by: | Bangladesh, Cambodia, China, Guam, Hawaii - USA, Hong Kong, India, Indonesia, Japan, Laos, Macau.......... |
Category: | Curry Paste, Instant Paste |
Ethnicity: | Asian, Bangladeshi, Chinese, European, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Pakistani..... |
Region: | Asia, Europe, Middle Eastern, Oceana |
UPC: | 030891052994 |
Height: | 0.5 cm. |
Width: | 6.5 cm. |
Length: | 9 cm. |
Weight: | 16 oz. |
Average Customer review: | Be the first to review |
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