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Kikkoman Naturally brewed Soy Sauce in 20 fl oz (591 ml) bottle. Best for Eating Sushi or Use as a Condiment. All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine. Kosher ertified כשר. Product of Japan. キッコーマン しょうゆ
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Brand: | Kikkoman |
Country of Origin: | Japan |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, China, Hawaii - USA, Hong Kong, Indonesia, Japan, Korea, Laos, Malaysia.... |
Category: | Sauce & Condiment, Sauces, Soy Sauce |
Ethnicity: | Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese |
Region: | Asia |
UPC: | 04139344 |
Height: | 9 inch. |
Width: | 2.25 inch. |
Length: | 2.25 inch. |
Weight: | 20 oz. |
Average Customer review: |
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