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Kam Yen Jan Chinese Style Sausage (Pork Liver Added) - 12oz

Chinese Style Sausage (Pork Liver Added) - 12oz

Chinese Style Sausage (Pork Liver Added) - 12oz
Chinese Style Sausage (Pork Liver Added) - 12oz gallery  Gallery
 
 
Chinese Style Sausage (Pork Liver Added) - 12oz Quality: Rate 67286 Rate 67286 Rate 67286 Rate 67286 Rate 67286
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On sale

Kam Yen Jan Pork Liver Added Chinese Style Sausage in 12oz (340g)pack. (Saucisse Genre Chinois Poie De Porc Ajoute). Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes. Refrigerate after opening, cook well before serving. Product of USA.

COOKING INSTRUCTIONS:
1. Place sausage on dish set above water in covered pot.
2. Heat water till boiling, boil for 15 minutes.
3. Slice diagonally and serve.

Flat Rate - Shipping (?)

    Price Quantity  
Single unit $4.65$4.35

3 units   $13.35

6 units   $26.52

12 units   $52.20

Bulk Buys® (?)

    Price + Shipping
24 units   $93.36 + $12.99 shipping
You save: $11.04
Estimated Ship Date: Friday, May 25, 2012

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Brand: Kam Yen Jan
Country of Origin: United States
Consumed by: Brunei, Burma (Myanmar), Cambodia, Canada, China, Macau, Malaysia, Singapore, Taiwan, Thailand, United States, Vietnam
Category: Meat, Preserved Meat, Sausages
Ethnicity: American, Asian, Canadian, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Region: Asia, North America
UPC: 074545100303
Height: 7.5 inch.
Width: 1.5 inch.
Length: 5.5 inch.
Weight: 12 oz.
Average Customer review: Rate 67286 Rate 67286 Rate 67286 Rate 67286 Rate 67286 Be the first to review

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