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Chinese Style Sausage (Pork Liver Added) - 12oz
Quality:
Kam Yen Jan Pork Liver Added Chinese Style Sausage in 12oz (340g)pack. (Saucisse Genre Chinois Poie De Porc Ajoute). Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes. Refrigerate after opening, cook well before serving. Product of USA.
[0] COOKING INSTRUCTIONS: 1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve. Flat Rate - Shipping (?)
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| Brand: | Kam Yen Jan |
| Country of Origin: | United States |
| Consumed by: | Brunei, Burma (Myanmar), Cambodia, Canada, China, Macau, Malaysia, Singapore, Taiwan, Thailand, United States, Vietnam |
| Category: | Meat, Preserved Meat, Sausages |
| Ethnicity: | American, Asian, Canadian, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese |
| Region: | Asia, North America |
| UPC: | 074545100303 |
| Height: | 7.5 inch. |
| Width: | 1.5 inch. |
| Length: | 5.5 inch. |
| Weight: | 12 oz. |
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