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Chinese Style Sausage (Rose Wine Flavored) - 16oz
Quality:
[0] COOKING INSTRUCTIONS: 1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve. Flat Rate - Shipping (?)
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| Brand: | Kam Yen Jan |
| Country of Origin: | United States |
| Consumed by: | Burma (Myanmar), Cambodia, China, Hong Kong, Laos, Malaysia, Singapore, Taiwan, Thailand, United States |
| Category: | Meat, Sausages |
| Ethnicity: | American, Asian, Chinese, Malaysian, Singaporean, Taiwanese, Thai |
| Region: | Asia, North America |
| UPC: | 074545100020 |
| Height: | 7.5 inch. |
| Width: | 1.5 inch. |
| Length: | 5.5 inch. |
| Weight: | 16 oz. |
| Average Customer review: |
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