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Kam Yen Jan Chinese Style Sausage Rose Wine Flavored (Lap Xuong Mai Que Lo/ Lap Cheong) in 16oz (454g) pack. Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes. Cooked well before serving. Refrigerated after opening. USDA Approved - inspected and passed by department agriculture Est 6184. Product of USA. 玫瑰露。 COOKING INSTRUCTIONS: 1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve. Chinese Style Sausage (Rose Wine Flavored) - 16oz is temporarily discontinued. Please check other similar products below or contact us to request for availability of this item. |
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Brand: | Kam Yen Jan |
Country of Origin: | United States |
Consumed by: | Cambodia, Canada, China, France, Germany, Guam, Hawaii - USA, Hong Kong, Indonesia, Italy, Japan................ |
Category: | Meat, Sausages |
Ethnicity: | American, Asian, Canadian, Chinese, English, European, Filipino, French, German, Indonesian, Italian........... |
Region: | Asia, Europe, North America, Oceana |
UPC: | 074545100020 |
Height: | 7.5 inch. |
Width: | 1.5 inch. |
Length: | 5.5 inch. |
Weight: | 16 oz. |
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