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Kam Yen Jan Chinese Style Sausage (Pork & Chicken) in 14oz (397g) pack. Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes. Cooked well before serving. Refrigerated after opening. USDA Approved - inspected and passed by department agriculture Est 6184. Product of USA. Lap Xuong Thuong Hang. COOKING INSTRUCTIONS: 1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve. This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Kam Yen Jan |
Country of Origin: | United States |
Consumed by: | Cambodia, Canada, China, France, Germany, Guam, Hawaii - USA, Hong Kong, Indonesia, Italy, Japan................ |
Category: | Meat, Sausages |
Ethnicity: | American, Asian, Canadian, Chinese, English, European, Filipino, French, German, Indonesian, Italian........... |
Region: | Asia, Europe, North America, Oceana |
UPC: | 074545300208 |
Height: | 7.5 inch. |
Width: | 1 inch. |
Length: | 5.5 inch. |
Weight: | 14 oz. |
Average Customer review: | Be the first to review |
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