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Escargot in Brine & Ready To Serve Hot - 7oz
Quality:
[0] What is Escargot? In France cooked snails are referred to as escargot and served as a gourmet appetizer. To prepare them, the snails are removed from their shells, cooked, and placed back into shells along with garlic, hot butter, or sauce. They’re then eaten with a special snail fork. Flat Rate - Shipping (?)
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| Brand: | Jans |
| Country of Origin: | Indonesia |
| Consumed by: | France, Indonesia, Italy, Malaysia, Singapore, United Kingdom, United States, Vietnam |
| Category: | Appetizer, Canned & Jarred Foods, Meal |
| Ethnicity: | American, Asian, English, European, French, Indonesian, Italian, Malaysian, Singaporean, Vietnamese |
| Region: | Asia, Europe, North America |
| UPC: | 838452003979 |
| Height: | 3 inch. |
| Width: | 2.5 inch. |
| Length: | 2.5 inch. |
| Weight: | 7 oz. |
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