Sugar, glucose-fructose syrup, water, gelatin, modified foor starch, licorice extract, salmiak salt, anise oil

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Heat Sensitive: Chocolate covered products or products made of chocolate will melt at around 98 degrees. Transit during the summer time might melt the chocolate; however it does not affect the edibility of the products. A helpful tip is to let the product cool down to room temperature for 2 hours before consuming it. Efooddepot.com will not assume any liability shall the product(s) melt, stick together, and/or not retain its original shape.